Our Menu

Thai-style fried eggs in sweet tamarind sauce, topped with crispy shallots

Grilled baby squid served with olive oil and Northern Thai style tomato-chili dip (contains cilantro, garlic, shallots)

Fresh tuna salad with purple sweet potato, shallot, lemongrass, mint, and chili lime dressing

Deep-fried chive pancake served with sweet soy sauce topped with fried shallot.

Thai chicken and shrimp dumpling served with tangy soy sauce.

Grilled marinated chicken thighs with curry powder served with peanut sauce, Chinese fried dough and cucumber salad

Deep fried chicken with palm sugar sauce topped with fried chili garlic served with pickled pear.

Minced chicken, potato, onion, cilantro, garlic, white pepper, and curry powder served with pickled pear.

Mangosteen, mango, dry coconut flake, cashew nut, peanut , shallot, cilantro, with chili lime dressing

Shaded green papaya, string beans, tomatoes, peanut, dried shrimp, lime and chili.

Pomelo, onion, scallion, culantro, peanut, fried shallot with chili lime dressing.

Southern Thai squid ink fried rice topped with salted egg yolk, crab, squid, cilantro, shallots, lemongrass, kaffir lime leaves, long hot chili pepper, crispy garlic. served with chili fish sauce

Grilled branzino with Chu Chee coconut red curry, kaffir lime leaves, long hot chili pepper.

Spicy duck larb with toasted rice powder, shallot, mint, galangal, culantro, kaffir lime leaves
Served with grilled sticky rice, egg, cucumber, lettuce, cilantro

24 hours cooked short rib, ramen noodles, dried chili, long hot chili pepper, lemongrass, galangal, young peppercorn, kaffir lime leaves, Thai eggplant, and basil. Served in a share-friendly portion size.

Beef shank, peanut, potato purée, shallot, coconut milk in massaman curry, served with roti and pickles

Fried whole de-boned branzino fish with mango, onion, scallion, cilantro, tomatoes, lemongrass, galangal, mint, dried chili, and cashew nut with chili lime dressing.

Steamed whole de-boned Branzino fish, chili, lime, cilantro, and culantro in chili lime broth. Served in a share-friendly portion size.

Grilled strip loin, toasted rice powder, and fried garlic served with sticky rice, and Thai spicy sauce.

Prawn stir-fried with egg, curry powder, bell pepper, scallion and topped with fried garlic

Shrimp, squid, mussel, mushroom, red onion, tomato, scallion, cilantro, culantro, lemongrass, galangal, kaffir lime leaves, dried chili in shrimp broth soup.

Egg noodles, red onion, cilantro, and pickled mustard greens, with chicken leg quarters in red curry coconut broth.

Crispy half duck, lychee, pineapple, tomato, bell pepper, basil, curry paste, and coconut milk.

24 hours cooked short rib cut wok stir-fried with Thai basil, onion, sweet mini pepper, garlic, fried garlic, dried chili, and long hot chili pepper.

Crab meat, rice, egg, scallion, cilantro, and cucumber served with chili lime sauce and chili fish sauce.

Crab meat and Thai basil with southern curry.

Shrimp, rice noodles, beansprout, chive, egg and peanut.

Chicken, flat noodles, egg, Chinese broccoli.

Shrimp, squid, flat noodle, bell pepper, onion and basil leaves.

Broccolini stem sauteed with chili and garlic.

Panang curry, cauliflower, banana, pineapple, broccoli, bell pepper, okra, kaffir lime leaves.

King oyster mushroom, oyster mushroom, shimeji mushroom, scallion and garlic, stir fried with vegan sauce.

Sautéed Chinese broccoli with garlic sauce.

Homemade pumpkin custard, egg, coconut milk, dry coconut flake, pandan and whipped cream

Steamed coconut custard.

Sweet simmered cassava in syrup, topped with coconut milk and young coconut.

Mango, coconut sticky rice, coconut milk, and topped with mung bean.