Our Menu
(V) - Vegan | (GF) - Gluten Free | (MS) - Mild Spicy | (S) - Medium Spicy
Please no substitutions and modifications
Automatic gratuities of 20% will be added for a party of 5 or more
Appetizers
Gui Chai (Chive Pancake) (V)
$9.00
Deep-fried chive pancake served with sweet soy sauce topped with fried shallot.
Sago (Tapioca Balls) (V, GF)
$12.00
*Winter Special* Tapioca filled with sweet radish, peanut, red onions served with cucumber, chili pepper and fried garlic.
Gai Tod (Thai Chicken Wing) (MS)
$12.00
Deep fried chicken with palm sugar sauce topped with fried chili garlic served with pickled pear.
Curry Puff
$12.00
Minced chicken, potato, onion, cilantro, garlic, white pepper, and curry powder served with pickled pear.
Punim (Soft Shell Crab)
$12.00
Crispy fried soft shell crab served with Thai spicy chili sauce.
Yum Som O (Pomelo Salad) (MS)
$15.00
Pomelo, onion, scallion, culantro, peanut, fried shallot with chili lime dressing.
Som Tum Thai (Papaya Salad) (MS, GF)
$15.00
Shaded green papaya, string beans, tomatoes, peanut, dried shrimp, lime and chili.
Tum Mung Kud (Mangosteen Salad)
$15.00
Mangosteen, dry coconut flake, cashew nut, peanut , shallot, cilantro, with chili lime dressing
Main Courses
Kee Mao Short Rib (S)
$42.00
24 hours cooked short rib, ramen noodles, dried chili, long hot chili pepper, lemongrass, galangal, young peppercorn, kaffir lime leaves, Thai eggplant, and basil.
Beef Shank Massaman
$35.00
Beef shank, peanut, potato purée, shallot, coconut milk in massaman curry, served with roti and pickles
Pla Lui Suan (MS)
$36.00
Fried whole de-boned branzino fish with mango, onion, scallion, cilantro, tomatoes, lemongrass, galangal, mint, dried chili, and cashew nut with chili lime dressing.
Pla Neung Manow (MS)
$36.00
Steamed whole de-boned Branzino fish, chili, lime, cilantro, and culantro in chili lime broth.
Crying Tiger
$32.00
Grilled strip loin, toasted rice powder, and fried garlic served with sticky rice fresh dill, and Thai spicy sauce.
Pu Obb Woonsen
$26.00
Clay pot baked glass noodles with crab meat, bacon, garlic, cilantro, celery, ginger, black pepper
Tom Yum Hotpot (S)
$26.00
Shrimp, squid, mussel, mushroom, red onion, tomato, scallion, cilantro, culantro, lemongrass, galangal, kaffir lime leaves, dried chili in shrimp broth soup.
Ghang Pu (Crab Curry) (GF, S)
$25.00
Crab meat and Thai basil with southern curry.
Khao Soi (MS)
$26.00
Egg noodles, red onion, cilantro, and pickled mustard greens, with chicken leg quarters in red curry coconut broth.
Ghang Phed Ped Yang (Duck Curry) (S)
$26.00
Crispy half duck, lychee, pineapple, tomato, bell pepper, basil, curry paste, and coconut milk.
Crab Fried Rice
$26.00
Crab meat, rice, egg, scallion, cilantro, and cucumber served with chili lime sauce and chili fish sauce.
Khao Pad Mun Goong (Prawn Fried Rice)
$27.00
Prawn, rice, egg, scallion, cilantro and cucumber topped with fried garlic and fried shallot, served with chili lime sauce and chili fish sauce.
Kra Pow Nuer (S)
$28.00
24 hours cooked short rib cut wok stir-fried with Thai basil, onion, sweet mini pepper, garlic, fried garlic, dried chili, and long hot chili pepper.
Goong Karee
$28.00
Prawns, egg, curry powder, sweet bell pepper, scallion, and fried garlic.
Pad Thai Goong (GF)
$18.00
Shrimp, rice noodles, beansprout, chive, egg and peanut.
Pad See Ew Chicken
$17.00
Chicken, flat noodles, egg, Chinese broccoli.
Vegan Dishes
Broccolini Fai Daeng (GF, V, MS)
$18.00
Broccolini stem sauteed with chili and garlic.
Ghang Pak (Veggie Curry) (GF, V, S)
$20.00
Panang curry, cauliflower, banana, pineapple, broccoli, bell pepper, okra, kaffir lime leaves.
Three Mushroom (GF, V)
$18.00
King oyster mushroom, oyster mushroom, shimeji mushroom, scallion and garlic, stir fried with vegan sauce.
Side Dishes
Jasmine Rice
$2.50
Brown Rice
$3.00
Sticky Rice
$3.00
Peanut Sauce
$3.00
Chinese Broccoli (GF, V)
$13.00
Sautéed Chinese broccoli with garlic sauce.
Desserts
*NEW* Taro Custard
$12.00
Coconut cream, Egg, Taro
Mango Sticky Rice
$13.00
Mango, coconut sticky rice, coconut milk, and topped with mung bean.